Dining at NAIA

Eggs any style, refried beans, fried plantain, hard cheese, and tortilla. Includes a choice of black coffee or juice.

Buttermilk pancakes, jelly, and honey. Includes a choice of black coffee or juice.

Poached eggs, hollandaise sauce, bacon, and avocado on English muffins. Includes a choice of black coffee or juice.

Yogurt base or seasonal fruits, and three toppings of your choice.  Includes a choice of black coffee or juice.

*Not included for Hotel guests. Available for an additional cost.

Fried potatoes with house alioli.

House fried potatoes topped with ketchup, mayonnaise, and hard cheese

Guacamole with plantain chips

Classic chickpea hummus served with toasted pita bread

Fried calamari and tartar sauce

Catch of the day, onion, ceviche marine and toasted corn, with plantain chips

Catch of the day, chiltepe chili sauce, cucumber, red onion, and fresh cilantro

Day catch, passion fruit, red onion and fresh herbs

Shrimp in pink or natural sauce

Order of chicken fajita tacos topped with house salsa and crispy sweet potato

Order of fried or grilled fish tacos topped with house salsa and crispy sweet potato

Order steak tacos topped with house salsa and crispy sweet potato

Order of sautéed shrimp tacos topped with house salsa and crispy sweet potato

Brioche bread, mozzarella cheese, caramelized onions, and bacon, with house fries and chipotle sauce

8 oz of beef steak with a side of your choice*

Fired Red Snapper with a side of your choice*

Grilled Red Snapper with a side of your choice*

Fried Red Snapper stuffed with sautéed shrimp with a side of your choice*

Grilled jumbo shrimp on a bed of creamy potatoes and house sauce

*Choose a side dish: French fries, mashed potatoes, sautéed vegetables, or rice, pico de gallo, and tortilla

Penne pasta in a creamy fresh mushroom sauce

Penne pasta in white sauce and sauteed shrimp with garlic

Penne pasta in carbonara sauce and bacon

3 scoops of seasonal ice cream served with jam

Cheesecake served with seasonal fruits and jam

Passion fruit jam on our creamy artisanal mousse